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Submitted by: Jackie Smulski from Lyons, IL
Originally shared on the web 06/13/2019

3-oz. pkg. cook & serve vanilla pudding mix
1-1/2 c. dairy eggnog
1/4 t. nutmeg
2 c. whipping cream
9-inch pie crust, baked

In a saucepan over medium heat, combine dry pudding mix, eggnog and nutmeg. Cook and stir until mixture comes to a boil. Cook and stir one to 2 minutes longer, until fully thickened; remove from heat. In a large deep bowl, beat cream with an electric mixer on high speed until fluffy. Fold whipped cream into pudding mixture; spoon into pie crust. Cover and chill. Makes 8 servings.