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Submitted by: Kathy Unruh from Fresno, CA
Originally shared on the web 03/24/2011

1 loaf Italian bread
2 c. romaine lettuce, shredded
2 T. Italian salad dressing
1/4 t. dried oregano
1/2 lb. sliced deli salami
6-oz. pkg. sliced provolone cheese
1 to 2 tomatoes, thinly sliced
1/2 lb. sliced deli ham
7-oz. jar roasted red peppers, drained and patted dry
6 pepperoncini, sliced
2-1/4 oz. can sliced black olives, drained
1 red onion, thinly sliced

Slice loaf in half lengthwise. With a fork, carefully hollow out the center of bottom loaf half and reserve for another use. Fill hollow with lettuce. Combine dressing and oregano in a small bowl; mix well and drizzle over lettuce. Layer remaining ingredients over lettuce. Cover with top of loaf and slice into individual portions. Serves 6 to 8.