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Submitted by: Cheryl Frost from Woodstock, OH
Originally shared on the web 01/05/2012

1 c. water
1/2 c. butter
1 c. all-purpose flour
4 eggs, beaten
8-oz. pkg. cream cheese, softened
3 c. milk
2 3-oz. pkgs. instant vanilla pudding mix
8-oz. container frozen whipped topping, thawed
Garnish: chocolate syrup

Combine water and butter in a saucepan; heat until boiling. Whisk in flour until smooth; remove from heat. Pour mixture into a medium bowl; gradually blend in eggs. Spread in a greased 13"x9" baking pan; bake at 350 degrees for 30 minutes. Remove from oven; press baked crust down lightly and set aside. With an electric mixer on medium speed, beat together cream cheese, milk and pudding mix for 2 minutes; spread over crust. Refrigerate until firm. At serving time, spread with whipped topping; drizzle with chocolate syrup. Serves 12 to 15.