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Submitted by: Amy Herman from Sandwich, MA
Originally shared on the web 04/28/2006

3/4 c. bread crumbs
3/4 c. milk
1-1/2 lbs. ground beef
1 onion, chopped
1 t. salt, or to taste
1 t. pepper, or to taste
1 T. Worcestershire sauce
1/2 c. catsup
2 T. mustard
2 T. brown sugar, packed

Combine bread crumbs and milk in a large mixing bowl; add the next 5 ingredients, mixing well. Place into an ungreased 9”x5” loaf pan; set aside. Stir catsup, mustard and sugar together; spoon over meatloaf. Bake at 375 degrees for one hour. Makes 8 servings.