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Frosted Ginger Creams

 

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Submitted by: Judy Adams from Wooster, OH
Originally shared on the web 03/01/2011

1/2 c. margarine, softened
1 c. sugar
1 egg, beaten
1 c. light molasses
4 c. all-purpose flour
2 t. baking soda
1/2 t. salt
2 t. cinnamon
2 t. ground ginger
1 t. ground cloves
1 t. nutmeg
1 c. hot water
Garnish: vanilla frosting

Mix together all ingredients except frosting in a large bowl. Drop by teaspoonfuls onto greased baking sheets. Bake at 400 degrees for 8 minutes. Frost with vanilla frosting. Makes 8 dozen.


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Enjoy this recipe from Christmas Cookie Jar originally published 04/2008.

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