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Originally shared on the web 01/25/2017

1 doz. eggs, beaten
1/2 c. butter, melted and cooled slightly
1/2 c. all-purpose flour
1 t. baking powder
1/2 t. salt
2 4-oz cans chopped green chiles, drained
16-oz. pkg. shredded Monterey Jack cheese
16-oz. container small-curd cottage cheese

In a large bowl, combine all ingredients except chiles and cheeses; whisk until smooth. Fold in chiles, shredded cheese and cottage cheese; spoon into a greased 13"x9" baking pan. Bake, uncovered, at 350 degrees for 35 to 40 minutes, until set. Cut into squares. Serves 8 to 10.