Recipe Collection |  Share a Recipe 

Submitted by: Leigh Ellen Eades from Summersville, WV
Originally shared on the web 02/15/2011

8-oz. can crushed pineapple
1/4 c. water
3-oz. pkg. black cherry
gelatin mix
16-oz. can whole-berry cranberry sauce
1 c. celery, chopped
1 c. chopped walnuts
1/4 c. lemon juice

In a saucepan over medium heat, mix undrained pineapple and water. Heat to boiling; add gelatin mix and stir until gelatin is dissolved. Add remaining ingredients and stir well. Transfer to a 6-cup serving dish. Chill in refrigerator for 4 hours, or until firm. Makes 8 servings.