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Originally shared on the web 05/08/2025

3 c. celery, chopped
1 c. onions, chopped
1 c. catsup
1 c. barbecue sauce
1 c. water
2 T. vinegar
2 T. Worcestershire sauce
2 T. brown sugar, packed
1 t. chili powder
1 t. salt
1 t. pepper
1/2 t. garlic powder
3 to 4-lb. boneless chuck roast
14 to 18 hamburger buns

Combine first 12 ingredients; in a slow cooker; mix well. Add roast; cover and cook on high setting 6 to 7 hours, or until tender. Remove roast; shred meat, return to slow cooker and heat through. Serve on hamburger buns. Makes 14 to 18 servings.