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Originally shared on the web 05/30/2018
3 to 4 Honey Crisp apples, cored and thinly sliced 1 t. lemon juice 3 T. creamy natural peanut butter 1/4 c. sliced almonds 1/4 c. chopped pecans 1/4 c. unsweetened flaked coconut 1/4 c. mini semi-sweet chocolate chips, or more to taste
Lightly coat apple slices with lemon juice to keep them from browning too fast. Arrange apples on a serving platter; set aside. Place peanut butter in a microwave-safe cup. Microwave for a short time, until very runny; drizzle 2/3 peanut butter all over apples. Top with nuts, coconut and chocolate chips. Drizzle with remaining peanut butter. Serve immediately. Makes 4 servings.
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