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Originally shared on the web 07/20/2010

1 c. whipping cream
1/4 c. butter
3/4 c. grated Parmesan cheese
cooked fettuccine pasta

Combine cream, butter and cheese in a medium saucepan. Cook and stir over medium-low heat until smooth, about 8 to 10 minutes. Remove from heat; let stand to thicken, about 5 minutes. Serve over hot cooked pasta. Serves 4.