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Originally shared on the web 11/01/2019

3 slices bacon, cut into 1/2 inch pieces
1/2 c. onion, chopped
1/2 c. celery, chopped
1 c. potatoes, diced
1 carrot, peeled and shredded
1-1/2 c. water
1 t. salt
8 oz. can minced clams
1/4 t. dried thyme
8 oz. can tomato sauce

Cook bacon in a heavy 3-quart kettle or saucepan over medium heat until crisp. Add onion and celery to bacon and drippings; sauté until onion is tender. Add potatoes, carrot, water and salt. Cover and simmer 20 minutes. Add clams with juice, thyme and tomato sauce. Bring to a simmer just long enough to heat through. Makes 4 servings.