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Submitted by: Tami Bowman from Gooseberry Patch
Originally shared on the web 07/20/2010

1 lb. ground turkey, browned and drained
32-oz. carton chicken broth
2 14-1/2 oz. cans petite diced tomatoes with green chiles
15.8-oz. can Great Northern beans, drained and rinsed
15-oz. can black beans, drained and rinsed
15-1/4 oz. can yellow hominy, drained
15-1/4 oz. can white hominy, drained
1-1/4 oz. pkg. taco seasoning mix
1-oz. pkg. ranch salad dressing mix
3 corn tortillas, sliced into strips
oil for frying
Garnish: shredded Cheddar cheese

Combine all ingredients except cheese, tortillas and oil in a slow cooker. Cover and cook on low setting for 4 to 5 hours. Fry tortilla strips in oil until crisp; drain. To serve, top with cheese and tortilla strips. Serves 8 to 10.