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Submitted by: Mabel Lamb
Originally shared on the web 05/14/2012

2-32 oz. cans cranberry juice cocktail
6-oz. can frozen pineapple or orange juice concentrate
2 c. water
12” cinnamon sticks
3 whole cloves

In a saucepan bring all ingredients to a boil. Reduce heat and then simmer for 20 minutes. Makes 10 cups.