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Originally shared on the web 06/10/2010

3 lbs. stew beef, cubed
15-oz. can tomato sauce
2 c. water
1.35-oz. pkg. onion soup mix
1/3 c. instant tapioca, uncooked
1 to 2 t. beef bouillon granules
cooked egg noodles

Place beef in a slow cooker. Combine remaining ingredients except noodles; pour over beef. Cover and cook on low setting for 8 to 10 hours, or on high setting for 5 to 6 hours. Serve over cooked noodles. Makes 6 to 8 servings.