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Submitted by: Sandy Stacy from Medway, OH
Originally shared on the web 04/04/2013

1-1/2 c. pecans, finely chopped
1-1/2 c. chocolate wafer cookies, crushed
1/3 c. butter, melted
2 c. semi-sweet chocolate chips, melted and divided
2-8 oz. pkgs. cream cheese, softened
1 c. brown sugar, packed
4 eggs
1 c. sour cream
1/3 c. cold coffee
2 t. vanilla extract
2/3 c. whipping cream
1/4 c. sugar
1/2 c. semi-sweet chocolate chips

Mix pecans, cookies and butter together; press into the bottom and up the sides of a greased 9” spring form pan. Drizzle with1/2 cup melted chocolate; chill until chocolate is firm. Meanwhile, combine remaining melted chips, cream cheese, brown sugar, eggs, sour cream, coffee and vanilla in a bowl. Pour mixture into crust; bake at 300 degrees for one hour and 10 minutes. Cool completely. Cover and chill 8 hours. Before serving, heat whipping cream and sugar in a saucepan over low heat, whisking constantly. Add chocolate chips, whisking until smooth; spread over cake. Remove sides of pan. Makes 12 servings.