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Submitted by: Emmaline Dunkley from Pine City, MN
Originally shared on the web 01/08/2018

1 lb. ground pork sausage
1-1/4 c. pork-flavored stuffing mix
1/2 c. low-sodium chicken broth
1/2 c. Honeycrisp apple, peeled, cored and diced
1/2 c. onion, diced
1 egg, beaten
1-1/2 t. mustard
1/2 c. shredded sharp Cheddar cheese
Optional: barbecue sauce

Combine all ingredients except barbecue sauce in a large bowl. Mix well; form into balls by tablespoonfuls. Place meatballs on a lightly greased 15"x10" jelly-roll pan. Bake at 350 degrees for 18 to 20 minutes, until meatballs are no longer pink in the middle. Brush with barbecue sauce, if desired. Serves 8 to 10.