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Submitted by: Dot Duke
from Raleigh, NC
Originally shared on the web 03/08/2011
3 c. apples, cored, peeled and chopped 1 T. lemon juice 1/2 c. celery, chopped 1/2 c. raisins 1/4 c. chopped walnuts 1/2 c. vanilla yogurt 1/2 c. frozen whipped topping, thawed 2 T. mayonnaise-type salad dressing Optional: 1/2 t. lemon zest
Place apples in a large serving bowl; sprinkle with lemon juice. Add celery, raisins and walnuts; toss gently. Combine yogurt, whipped topping and mayonnaise-type salad dressing in another bowl; stir into fruit mixture until apples are well coated. Sprinkle with lemon zest, if desired. Makes 4 servings.
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