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Originally shared on the web 12/14/2016

1/4 c. butter, melted
2 T. Cajun seasoning
4 boneless, skinless chicken breasts
4 slices Pepper Jack cheese
4 sandwich buns, split
8 slices bacon, crisply cooked
Optional: lettuce, mayonnaise, sliced tomato

Melt butter in a large skillet over medium heat; stir in Cajun seasoning. Add chicken; cook until juices run clear when pierced with fork. Top chicken with cheese; allow to melt. Serve on buns topped with bacon and, if desired, lettuce, mayonnaise and tomato slices. Serves 4.