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Submitted by: Irene Robinson from Cincinnati, OH
Originally shared on the web 05/03/2019

4 romaine lettuce hearts, halved lengthwise
Garnish: roasted sunflower seeds

Feta Cheese Dressing:
4-oz. container crumbled feta cheese
2/3 c. extra virgin olive oil
1/4 c. plain Greek yogurt
1/4 c. fresh dill weed, minced
3 T. lemon juice
1 clove garlic, minced
1/4 t. salt
1/4 t. pepper

Prepare Feta Cheese Dressing: whisk together all ingredients in a bowl; set aside. Grill lettuce over medium heat for 4 minutes, or until charred in spots, turning over halfway through. Arrange lettuce on salad plates; drizzle with dressing and sprinkle with sunflower seeds. Serve immediately. Serves 4 to 6.