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Submitted by: Laura Seban
from Saint Simons Island, GA
Originally shared on the web 02/16/2011
1-1/2 c. water 3-oz. pkg. chicken-flavored ramen noodles, uncooked and divided 2 eggs, beaten 2 slices American cheese, chopped 1/3 c. peas
In a saucepan, bring water to a boil over medium heat. Add half of the seasoning packet, reserving the rest for another use. Stir in noodles; cook for 3 minutes. Add eggs, stirring quickly for 2 minutes to break them up. Add cheese and stir in well. Remove from heat; mix in peas. Serve in soup bowls. Makes 2 to 3 servings.
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