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Submitted by: Sue Klapper from Muskego, WI
Originally shared on the web 05/20/2013

1/4 c. butter
3/4 c. brown sugar, packed
1 t. cinnamon
1/4 c. chopped pecans
12 oz. tube refrigerated Texas-style biscuits, separated

In a small saucepan over medium heat, cook and stir butter, brown sugar and cinnamon until butter melts. Pour butter mixture into a 9” round cake pan. Sprinkle pecans over butter mixture. Dip one side of each biscuit in mixture; place coated-side up in cake pan. Bake at 400 degrees for 12 to 18 minutes, until buns are lightly golden. Serve warm. Unbaked buns may be covered and refrigerated; give with baking instructions. Best if baked and served within one to 2 days. Makes 10 buns.