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Submitted by: Becky Svatora from Fremont, NE
Originally shared on the web 04/28/2006

16-oz. pkg. spiral pasta, cooked and drained
2 t. oil
1-1/2 c. vinegar
1-1/2 c. sugar
1 t. salt
1 t. pepper
1 onion, chopped
1 cucumber, peeled and chopped
1 t. garlic salt
2 t. prepared mustard
2-oz. jar pimentos
1 T. parsley flakes

Coat pasta with salad oil; drain off excess. Combine remaining ingredients with pasta. Cover and let marinate in refrigerator for 2 to 3 days before serving, stirring occasionally.