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Submitted by: Cynde Sonnier from Mont Belvieu, TX
Originally shared on the web 09/04/2019

2 8-oz. pkgs. cream cheese, softened
1-1⁄2 c. shredded Cheddar cheese
1 c. chopped pecans, toasted and divided
3⁄4 c. crushed pineapple, drained
4-oz. can chopped green chiles, drained
2 T. roasted red peppers, chopped
1⁄2 t. garlic powder

In a large bowl, beat cream cheese until smooth. Add Cheddar cheese, 3/4 cup pecans, pineapple, chiles, red pepper and garlic powder; beat until thoroughly combined. Transfer to a serving dish. Cover and refrigerate. When ready to serve, sprinkle with remaining pecans. Serves 8.