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Submitted by: Alice Metzger from Langdon, ND
Originally shared on the web 03/09/2011

2 c. all-purpose flour
1 c. sugar
2 t. baking powder
1/2 t. salt
2 c. cranberries
1 c. milk
3 T. butter

Butter Sauce:
1/2 c. butter, melted
3/4 c. heavy cream
1 c. sugar

Whisk together flour, sugar, baking powder and salt. Add cranberries, milk and 3 tablespoons butter; mix well. Pour into a greased 8"x8" baking dish. Bake at 375 degrees for 30 minutes. For Butter Sauce: In a saucepan, combine butter, cream and sugar; bring to a boil for one minute. Pour Butter Sauce over warm cake. Makes 6 to 8 servings.