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Submitted by: Rachael Leonardis from Katy, TX
Originally shared on the web 04/28/2006

3-lb. boneless pork tenderloin
2 t dried rosemary
2 t. dry mustard
1 t. ground ginger
1 t. salt
1 t. pepper
2 T. olive oil
6 cloves garlic, minced

Place tenderloin in an ungreased shallow roasting pan; set aside. Crush together seasonings in a mortar and pestle. Add oil and garlic to make a paste. Spread mixture over meat; let stand at room temperature for 30 to 45 minutes. Bake at 350 degrees for one to 1-1/2 hours. Let stand 15 to 20 minutes before slicing. Makes 6 to 8 servings.