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Originally shared on the web 04/28/2006

3 apples, cored and sliced
1/3 c. lemon juice
12 boneless pork loin cutlets, 1/4" thick
2 T. butter
1 T. olive oil
2 oz. fresh ginger, cut into julienne strips
1/2 t. dried thyme, crushed
1 T. water
salt and pepper to taste

Toss apples with lemon juice. Cook pork in hot butter and oil for 5 minutes. Add apples, ginger and thyme. Turn pork and cook 4 additional minutes. Add water; cover and simmer on low heat for 5 minutes. Season with salt and pepper. Serves 4 to 6.