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Submitted by: Regina Vining
from Warwick, RI
Originally shared on the web 03/18/2011
8 c. brewed coffee
1/3 c. sugar
1/4 c. chocolate syrup
4 4-inch cinnamon sticks
1-1/2 t. whole cloves
Combine first 3 ingredients in a slow cooker; set aside. Wrap spices in a coffee filter and tie with kitchen string; add to slow cooker. Cover and cook on low setting for 2 to 3 hours. Remove and discard spices. Ladle coffee into mugs. Makes 6 to 8 servings.
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