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Submitted by: Beverly Neighorn from Grand Blanc, MI
Originally shared on the web 03/08/2011

2/3 c. shortening
1-3/4 c. sugar
2 eggs
1-1/2 t. vanilla extract
2-3/4 c. all-purpose flour
2-1/2 t. baking powder
1 t. salt
1-1/4 c. milk
1/3 c. poppy seed
Garnish: powdered sugar

Cream shortening, sugar, eggs and vanilla together in a large mixing bowl; beat 5 minutes. Combine flour, baking powder and salt in another mixing bowl; add alternately with milk to the sugar mixture. Stir in poppy seed; pour into a greased and floured 12-cup Bundt® pan and bake at 350 degrees for 50 to 55 minutes. Cool in pan 10 minutes; invert and cool on serving plate. Sprinkle with powdered sugar. Makes 12 servings.