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Submitted by: Mimi Shanahan
Originally shared on the web 03/25/2011

1-1/2 c. chocolate wafer crumbs
1/4 c. plus 2 T. butter or margarine, melted
3 T. peppermint candy, finely crushed
1 pt. peppermint ice cream
8 oz. frozen whipped topping (partially thawed)
Additional peppermint candy, for garnish

Combine crumbs and melted butter; press firmly into a 9" pie plate. Combine peppermint ice cream and whipped topping; spoon into crumb crust. Sprinkle with peppermint candy; freeze until firm. Garnish with peppermint candy, if desired. Makes 1 9" pie.