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Submitted by: Connie Bryant from Topeka, KS
Originally shared on the web 04/28/2006

1-1/2 c. all-purpose flour, divided
1 t. baking powder
3 T. powdered sugar
2/3 c. butter, divided
1 egg, beaten
4 t. milk
3 c. rhubarb, diced
3-oz. pkg. strawberry gelatin
1 c. sugar

Sift together one cup flour, baking powder and powdered sugar; cut in 1/3 cup butter. Stir in egg and milk to form a soft dough and pat into an oiled 11"x7" baking pan. Spoon rhubarb on crust; sprinkle dry gelatin over rhubarb. Combine remaining flour, butter and sugar until crumbly; add to top of rhubarb filling. Bake at 350 degrees for 45 to 50 minutes; cool completely.