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Submitted by: Connie Bryant
from Topeka, KS
Originally shared on the web 04/28/2006
1-1/2 c. all-purpose flour, divided 1 t. baking powder 3 T. powdered sugar 2/3 c. butter, divided 1 egg, beaten 4 t. milk 3 c. rhubarb, diced 3-oz. pkg. strawberry gelatin 1 c. sugar
Sift together one cup flour, baking powder and powdered sugar; cut in 1/3 cup butter. Stir in egg and milk to form a soft dough and pat into an oiled 11"x7" baking pan. Spoon rhubarb on crust; sprinkle dry gelatin over rhubarb. Combine remaining flour, butter and sugar until crumbly; add to top of rhubarb filling. Bake at 350 degrees for 45 to 50 minutes; cool completely.
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