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Submitted by: Cara Lorenz from Olathe, CO
Originally shared on the web 02/16/2011

8-1/2 oz. pkg. corn muffin mix
1/3 c. milk
1 egg, beaten
2 T. butter
2 T. all-purpose flour
1/4 t. salt
1-1/2 c. milk
3/4 c. shredded Cheddar cheese
1-1/2 c. cooked ham, cubed

Combine muffin mix, milk and egg; mix well and pour into a greased 8"x8" baking pan. Bake at 400 degrees for 18 to 20 minutes. In a saucepan, melt butter over low heat. Stir in flour and salt. Slowly add milk, whisking until smooth. Bring to a boil; boil and stir for 2 minutes. Stir in cheese and ham; heat through. Cut cornbread into squares; top with creamed ham. Makes 6 servings.