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Submitted by: Trisha Fipps from Dunbar, WI
Originally shared on the web 03/18/2011

3 10-3/4 oz. cans chicken & rice soup
2 10-oz. can tomatoes with chiles
15-1/4 oz. can corn, drained
8-oz. can tomato sauce
2 to 3 c. tortilla chips, crushed
8-oz. pkg. shredded Monterey Jack cheese

Combine soup, tomatoes, corn and tomato sauce in a large pot; simmer over medium heat until heated through. To serve, place a handful of crushed tortilla chips and 1/4 cup cheese in bottom of each bowl. Ladle soup over top. Serves 4 to 6.