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Originally shared on the web 03/06/2013

2 apples, cored and diced
2 pears, cored and thinly sliced
1 T. lemon juice
2 heads butter lettuce, torn into bite-size pieces
1/2 c. crumbled Gorgonzola Cheese
1 c. oil
6 T. cider vinegar
1/2 c. sugar
1 t. celery seed
1/2 t. salt
1/4 t. pepper
1/2 chopped walnuts, toasted

Toss apples and pears with lemon juice; drain. Arrange lettuce on 6 salad plates; top with apples, pears and Gorgonzola cheese. Combine remaining ingredients except nuts in a jar with a tightly fitting lid; cover. Shake well until dressing is blended and sugar dissolves. Keep refrigerated. Drizzle salads with dressing; sprinkle with walnuts. Serve immediately. Serves 6.