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Submitted by: Faith Deaton from Southaven, MS
Originally shared on the web 11/11/2013

2 T. butter
1 onion, finely chopped
2 T. green pepper, minced
1 clove garlic, pressed
3/4 c. catsup
1/4 c. cider vinegar
1/4 c. dark brown sugar, packed
1/4 t. dry mustard
1/8 t. hot pepper sauce

Combine butter, onion, green pepper and garlic in a microwave-safe casserole dish. Microwave, uncovered, on medium-low for 2-3 minutes. Still in remaining ingredients. Cover and microwave on 3/4 power for 2 minute intervals until mixture is bubbly. Serve sauce with barbecue beef brisket. Makes 8 to 12 servings.