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Submitted by: Denise Piccirilli from Huber Heights, OH
Originally shared on the web 04/26/2012

6 pork loin center-cut chops, 1-inch thick
salt and pepper to taste
2 T. olive oil
1 T. fresh thyme, chopped, or 1/2 t. dried thyme

Sprinkle pork chops on both sides with salt and plenty of pepper. In a small bowl, stir together oil and thyme; brush over both sides of pork chops. Arrange in a shallow roasting pan. Bake, uncovered, at 350 degrees for 50 to 60 minutes. Makes 6 servings.