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Submitted by: Jan Walsh from Gooseberry Patch
Originally shared on the web 04/28/2006

1-1/2 c. all-purpose flour
2-1/4 t. baking powder
3/4 t. salt
2 egg yolks
3/4 c. milk
1-1/2 T. oil
1 egg white
20 clams, cleaned

Sift flour, baking powder and salt together; set aside. In a medium bowl, beat egg yolks, milk and oil. Gradually add flour mixture, beating until smooth. Beat egg whtie until soft peaks form; fold into batter. Add enough oil to a deep fryer of heavy skillet ot equal 2 to 3 inches. Dip clams into batter and deep fry a few at a time for 3 to 4 minutes. Clams will be golden in color and float to the surface when done. Drain on paper towels. Repeat with remaining clams.