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Submitted by: Amy Smith from Las Vegas, NV
Originally shared on the web 03/19/2010

15-oz. can tart cherries, drained and juice reserved
8-1/2 oz. can crushed pineapple, drained and juice reserved
1/2 c. sugar
2 3-oz. pkgs. cherry gelatin mix
1-1/2 c. ginger ale
Optional: 1/2 c. chopped pecans

Pour reserved cherry and pineapple juices into a 2-cup measuring cup. Add enough water to equal 1-3/4 cups. Pour into a small saucepan and add sugar. Bring to a boil over medium heat; stir in gelatin. Remove from heat; add fruit and ginger ale. Pour into a large serving bowl; chill in refrigerator until thickened, but not completely set. Stir in pecans, if desired. Return to refrigerator until fully set. Serves 6 to 8.