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Submitted by: Carol Jordan from Gilbert, AZ
Originally shared on the web 12/28/2010

2 lbs. ground beef
1 onion, finely chopped
salt and pepper to taste
10-3/4 oz. can cream of mushroom soup
1 c. shredded Cheddar cheese
12 French rolls, split

Brown beef and onion in a large skillet over medium heat. Drain; add salt and pepper to taste. Add soup and heat through. Stir in cheese; cook until melted. Hollow out bottoms of rolls. Spoon beef mixture into rolls and replace tops. Wrap sandwiches individually in aluminum foil. Bake at 350 degrees for 15 minutes. Makes 12 sandwiches.