Recipe Collection |  Share a Recipe 


Originally shared on the web 04/28/2006

3 cinnamon sticks
30 whole cloves
4 qts. water, divided
16-oz. can jellied cranberry sauce
2 6-oz. cans frozen orange juice concentrate, thawed
1 c. sugar
6 T. lemon juice

Combine cinnamon sticks, cloves and 2 cups water in a small saucepan; bring to a boil and boil for 10 minutes. In a large bowl, combine cranberry sauce, orange juice, sugar and lemon juice; add boiling liquid, straining cinnamon sticks and cloves. Pour mixture and remaining water into a slow cooker; cover and cook on low setting to keep warm while serving.