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Submitted by: Robin Outtrim from Camden, NY
Originally shared on the web 03/02/2011

2 c. water
2 c. potatoes, diced
1/2 c. carrots, diced
1/2 c. celery, diced
1/4 c. onion, diced
1 t. salt
1/4 t. pepper
1/4 c. butter
1/4 c. all-purpose flour
2 c. milk
2 c. shredded Cheddar cheese
1 c. cooked ham, diced

Combine the first 7 ingredients in a large stockpot; bring to a boil. Boil until vegetables are tender, about 10 to 12 minutes. In the meantime, melt butter in a skillet; stir in flour until smooth. Gradually add milk, stirring until thickened; mix in cheese, stirring until melted. Pour into undrained vegetable mixture; add ham. Heat until warmed through, stirring constantly; do not boil. Serves 4.