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Submitted by: Jo Ann
Originally shared on the web 02/15/2011

6 6-inch hoagie rolls, split
1/2 c. Italian salad dressing
1/2 lb. deli ham, sliced
1/2 lb. deli salami, sliced
1/2 lb. deli capicola, sliced
8-oz. pkg. provolone cheese slices
1 to 2 tomatoes, thinly sliced
1/2 onion, thinly sliced
Optional: pepperoncini

Brush both cut sides of each roll with salad dressing. Layer bottom halves of rolls evenly with meats and cheese. Top with tomato, onion and pepperoncini, if desired. Replace tops of rolls; wrap rolls in aluminum foil. Bake at 375 degrees for 12 to 15 minutes. Carefully remove foil before serving. Makes 6 sandwiches.