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Submitted by: Tammie Jones from Lincolnton, NC
Originally shared on the web 03/07/2011

1/3 c. brown sugar, packed
2 T. all-purpose flour
1/2 t. cinnamon
10-oz. tube refrigerated buttermilk biscuits
1 c. shredded Cheddar cheese
2 apples, cored, peeled and sliced into rings
1 T. butter, melted

Combine first 3 ingredients in a small bowl; set aside. Press each biscuit into a 3-inch circle. Place on lightly greased baking sheets; sprinkle each with cheese and top with an apple ring. Sprinkle with sugar mixture and drizzle with melted butter. Bake at 350 degrees for 15 minutes or until crust is golden. Makes 10 servings.