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Submitted by: Teri Lindquist from Gurnee, IL
Originally shared on the web 03/18/2011

1 onion, chopped
6 carrots, peeled and sliced
diagonally
6 stalks celery, sliced diagonally
6 boneless, skinless chicken breasts
1 t. dried tarragon
1 t. dried thyme
pepper to taste
10-3/4 oz. can cream of
chicken soup
1-1/2 oz. pkg. onion soup mix
1/3 c. dry white wine or
chicken broth
2 T. cornstarch
cooked rice or mashed potatoes

Combine onion, carrots and celery in the bottom of a slow cooker. Arrange chicken on top; sprinkle with seasonings. Mix together chicken soup and onion soup mix; spoon over chicken. Cover and cook on high setting for 4 hours, stirring after one hour. At serving time, stir together wine or broth and cornstarch; pour over chicken and mix well. Cook, uncovered, for an additional 10 minutes, until thickened. Stir again; serve over cooked rice or mashed potatoes. Makes 6 servings.