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Submitted by: Kristin Freeman from Bixby, OK
Originally shared on the web 04/28/2006

8 oz. pkg. cream cheese, softened
4 oz. can green chilies, chopped
1 tomato, finely chopped
5 green onions, thinly sliced
2 oz. can sliced black olives
5 soft flour tortillas

Stir together cream cheese, chilies, tomato, onions and olives, mixing well. Spread tortillas with cream cheese mixture and roll tightly. Chill tortillas for 2 to 3 hours and serve with salsa.