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Submitted by: Renee Redcloud from Nashville, TN
Originally shared on the web 02/05/2010

18-1/2 oz. pkg. devil's food cake mix
21-oz. can cherry pie filling
2 eggs
1 T. almond extract
1 c. sugar
5 T. butter
1/2 c. evaporated milk
1 c. milk chocolate chips
1 t. vanilla extract

Combine cake mix, pie filling, eggs and almond extract in a mixing bowl. Beat with an electric mixer on high speed until well mixed (cherries will break up somewhat). Pour into a greased 13"x9" baking pan and bake according to package directions. About 5 minutes before cake is done, whisk together sugar, butter and evaporated milk in a saucepan over medium heat. Bring to a boil; boil for one minute. Remove saucepan from heat and stir in chocolate chips and vanilla extract. Remove cake from oven; immediately pour icing over cake. Let cake stand for at least one hour. Serves 8 to 10.