Recipe Collection |  Share a Recipe 

Submitted by: Angela Bettencourt from Mukilteo, WA
Originally shared on the web 03/07/2011

2 onions, chopped
6 T. butter
2 eggs
2 T. milk
16-oz. pkg. corn muffin mix
2 14-3/4 oz. cans cream-style corn
1/2 pt. sour cream
2 c. Cheddar cheese, shredded

Sauté onions in butter; set aside. Mix together eggs and milk; add muffin mix and corn; blend well. Spread mixture into a greased 13"x9" baking dish. Top with onions, evenly spread on sour cream and sprinkle with cheese. Bake at 425 degrees for 35 minutes or until puffed and golden. Let sit 10 minutes before serving. Makes 6 to 8 servings.