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Submitted by: Joslyn Hornstrom from Elgin, IL
Originally shared on the web 06/24/2022

1/4 c. cream cheese, softened
8-oz. pkg. mascarpone cheese, softened
1/4 c. brown sugar, packed
1-1/2 T. molasses
1/2 t. cinnamon
1/2 t. ground ginger
1/8 t. ground cloves
1/8 t. nutmeg
Optional: small amount whipping cream or milk
cookies or graham crackers

In a bowl, beat cream cheese with an electric mixer on low to medium speed until smooth. Add mascarpone cheese; beat together until soft peaks form. Add brown sugar, molasses and spices; beat together until all ingredients are combined and mixture is fluffy. If dip is too thick, beat in a small amount of cream or milk to desired consistency. Transfer dip to a serving bowl; cover and refrigerate for several hours. Serve with cookies or graham crackers.