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Submitted by: Roberta Oest from Astoria, IL
Originally shared on the web 05/07/2020

2 lbs. ground beef chuck
2-1/4 T. onion soup mix
1 T. Worcestershire sauce
1/4 t. pepper
1/2 c. water
8 to 10 hamburger buns, split
Optional: catsup

Brown beef in a skillet over medium heat; drain. Spoon beef into a slow cooker; stir in soup mix, sauce, pepper and water. Cover and cook on low setting for 2 to 4 hours, until heated through and liquid is absorbed. Spoon onto buns for sandwiches; top with catsup, if desired. Serves 8 to 10.