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Submitted by: Flo Burtnett from Gage, OK
Originally shared on the web 03/16/2011

16-oz. pkg. chopped dates
16-oz. pkg. mini marshmallows
1 c. chopped nuts
16-oz. pkg. graham crackers, finely crushed and divided
1 pt. light cream

Mix dates, marshmallows and nuts in a large bowl. Stir in cream and graham cracker crumbs, reserving one cup crumbs. Mix well and shape into a 12-inch loaf or roll. Sprinkle reserved crumbs on a sheet of wax paper; roll loaf in crumbs. Refrigerate for several hours; slice into 1/2-inch thick pieces and serve. Makes about 2 dozen.