Recipe Collection |  Share a Recipe 

Submitted by: Marilyn Miller from Fort Washington, PA
Originally shared on the web 03/16/2011

9-oz. can tuna, drained
1-1/2 c. whole-grain bread crumbs
1/2 t. brewer’s yeast
1-1/2 t. oil
1 egg, beaten
1 t. garlic powder

Place tuna in a small bowl and flake with a fork; mix in remaining ingredients. Drop by 1/4 teaspoonfuls onto a greased baking sheet. Bake at 350 degrees for 8 minutes. Cool to room temperature and refrigerate in an airtight container. Makes 7 to 8 dozen.